From Production to Consumption.

Our Production

Christodoulos Farm greenhouses have been operating since 1999.

Our company produces an area of 15 acres with the innovative method of hydroponics; not in soil but in stone wool, tomatoes, cucumbers, aubergines, all kinds of cherry tomatoes and aromatic plants that are available in the Cypriot market. The planting takes place in September of each year and ends in July of the following year.

The greenhouse is a Dutch-made Venlo glass, with a metal skeleton, its height is 3.5 meters in the gutter and 4.5 meters in the top.

As a result, our company looks forward to further expansion with the construction of a new modern 20,000-acre production plant, equipped with a shading, ventilation, mist and mechanical harvesting system.